I normally cook for just the two of us, so I often have dibs and dabs of sauces, pestos, and other tasty ingredients leftover. I hate throwing away those few last spoonfuls of deliciousness. If you feel the same, then checkout my new blog: http://dibsanddabs.blogspot.com/. It is dedicated to using up all those dibs and dabs of ingredients to create scrumptious appetizers, sandwiches, dressings, and more!
Showing posts with label Dids and Dabs. Show all posts
Showing posts with label Dids and Dabs. Show all posts
Saturday, July 21, 2007
Subscribe to:
Posts (Atom)