I normally cook for just the two of us, so I often have dibs and dabs of sauces, pestos, and other tasty ingredients leftover. I hate throwing away those few last spoonfuls of deliciousness. If you feel the same, then checkout my new blog: http://dibsanddabs.blogspot.com/. It is dedicated to using up all those dibs and dabs of ingredients to create scrumptious appetizers, sandwiches, dressings, and more!
Random thoughts about travel and the enthusiastic pursuit of scrumptious foods, recipes, and unexpected places from The Posh Gourmet.
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